Easy Tiramisu Recipe

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For this recipe: Is the pan size of 9×6 inches correct? The photo of the completed dessert looks much larger – – more like a 9×13 inch size pan. Please clarify. Thank you~

Recipes adapted from: culinaryhill.com


  •     200 g (about 7 oz) ladyfingers* (savoiardi)
  •     cocoa for dusting
  •     1 cup (240 ml; 8 oz) whipping cream
  •     1 Tbs amaretto or rum
  •     2 1/2 cups (591 ml; 20 oz) strong cold coffee
  •     1 cup (225 g; 8 oz) Mascarpone cheese
  •     2-3 Tbs sugar to taste
  •     1 tsp vanilla extract


  1.    First, Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.
  2.    Then, Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.
  3.     Cover and refrigerate Easy No Eggs Tiramisu for at least 2 hours. Dust with cocoa before serving.

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