Banana Crumb Coffee Cake

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I love any baked good with bananas, I just like the texture it gives things and coffee cake is always a favorite. This sounds sooooooo good, I can’t wait to make it! I think I’ll be baking this weekend 😉

Recipes adapted from: willbakeforbooks.com

Ingredients

  • Crumb Layers
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 cup cold butter, cut into small cubes
  • 3/4 – 1 cup all purpose flour (start with 3/4 cup, and gradually add more if needed)
  • 1 1/2 cup light brown sugar
  • Cake
  • 2 large eggs
  • 1 tsp vanilla
  • 1 cup almond milk (you can also use 1%, 2%, whole milk, or even buttermilk)
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 cup butter, softened to room temperature
  • 1 1/2 cup granulated sugar
  • 3 ripe bananas, peeled and mashed
  • Glaze (optional)
  • 1-2 tbsp milk
  • 1 cup powdered sugar

Instructions

  1. First, Preheat oven to 350º F. Grease a 9″ x 13″ baking dish with butter or cooking spray; set aside.
  2. Then,  In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.
  3. crumb mix for coffee cake
  4. In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
  5. In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!)
  6. banana crumb coffee cake batter
  7. Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.
  8. cake mixture in Kitchenaid
  9. Pour half of the cake mixture into the prepared baking dish. Top with 1/3 – 1/4 of the crumb mixture. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping.
  10. Banana Crumb Coffee Cake ready for oven
  11. Bake at 350º for 50-55 minutes, until a toothpick comes out clean.
  12. To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.
  13. Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving.

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