Chocolate Mousse

Posted on

Chocolate Mousse | Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake #Healthy #healthyrecipes #dinner #dinnerrecipes #chicken #chickenrecipes #food #foodrecipes #cookie #cookierecipes #crokpot #crokpotrecipes

5 stars This is a dessert you have to try. Its All chocolate and creaminess with the texture oF puDding. It will be great to serve for an elegant dessert without much effort.

Recipes adapted from: epicurious.com

Ingredients

  • 8 ounces semi sweet baking chocolate chopped
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 2 1/2 cups whipping cream divided
  • For the garnish:
  • whipped cream
  • shaved chocolate

Instructions

  1. First, Beat egg yolks in the bowl of a stand mixer with the whisk attachment for 3 minutes until thick. Gradually add the sugar while beating.
  2. Then, Heat 1 cup of cream in a small sauce pan until hot. With the mixer on, stream 1/2 of the hot cream into the eggs. Once combined, pour the mixture into the pot with the remaining 1/2 cup cream. Turn the heat to low and cook until thick, stirring constantly (5 minutes).
  3. Mix in the vanilla and then add in the chocolate in 3 batches, stirring over low heat until melted and smooth.
  4. Pour the mix into a large bowl, cover, and place in fridge for 1.5-2 hours, stirring every 20-30 minutes. Once no longer warm, remove from the fridge and whip up the remaining 1 1/2 cups heavy cream to stiff peaks. Fold the cream into the cooled chocolate mixture.
  5. Pipe or spoon the mouse into small glasses. Cover and place in fridge until ready to serve.
  6. Garnish with fresh whipped cream and shaved chocolate.

Leave a Reply

Your email address will not be published. Required fields are marked *