Copycat Paula Deen Monkey Bread

Posted on

Copycat Paula Deen Monkey Bread | Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake #Healthy #healthyrecipes #dinner #dinnerrecipes #chicken #chickenrecipes #food #foodrecipes #cookie #cookierecipes #crokpot #crokpotrecipes

yum!! mandy has made this for me before and it was delicious! i need to print this recipe. love this blog!!

Recipes adapted from:


  • 1 cup Brown Sugar we use homemade
  • Cooking Spray
  • 1 cup Sugar
  • 3 cans Biscuits 10ct
  • 1/2 cup Butter
  • 2 teaspoons Cinnamon


  1. First, Preheat oven to 325 degrees F.
  2. Then, Spray a Bundt pan with cooking spray.
  3. Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
  4. Remove the biscuits from the tubes.
  5. Place each biscuit on the cutting board and cut each one into fourths.
  6. Roll each piece of biscuit into the cinnamon sugar to coat all side of the dough.
  7. Place the biscuit pieces evenly in the Bundt pan.
  8. Pour the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
  9. Stir with the wooden spoon.
  10. Turn off the heat.
  11. Pour the brown sugar mixture over the biscuits.
  12. Bake the Bunt pan in the oven for 35 minutes.
  13. Remove the Bundt pan and place it on a wire rack to cool for 10 minutes.
  14. To serve, turn the Bundt pan upside down onto the cake plate.
  15. The biscuits should fall right out.
  16. Let the monkey bread cool for a few minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *