The Best Bread Pudding

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I love this recipe. I would like to use chopped apples. What type should I use. Cooked or raw. I also used a little bourbon in my sauce and it was on point. Thanks for your recipe!

Recipes adapted from:


  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream1/2 tsp nutmeg
  • 1 16 oz loaf French bread
  • 5 eggs
  • 1 cup sugar
  • Sauce:
  • 4 Tbs butter
  • 1 tsp vanilla
  • 1 cup heavy cream
  • 1 Tbs flour
  • 1/2 cup sugar


  1. First, Preheat oven to 350.
  2. Then, Spray a 9″x13″ baking dish with non-stick cooking spray.
  3. Cut bread into 1″-2″ squares and add to large bowl.
  4. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
  5. Pour over bread and stir gently to coat, let soak for about 20 minutes.
  6. Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
  7. In saucepan whisk together sugar, flour and heavy cream until combined.
  8. Add in your butter and heat on medium until butter melts and liquid starts to boil.
  9. Whisk until thickened slightly then remove from heat and stir in vanilla.

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