Traditional Apple Crisp

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Hi Jen. I simply adore apple crisp and your recipe sounds so yummy! I’ll be featuring it at The Scoop this Monday night. Thank you for linking up!

Recipes adapted from:


  • 1/2 cup Flour
  • 1 tsp Cinnamon
  • 1/2 cup Butter cold
  • 6 Apples
  • 1 tsp Vanilla
  • 3/4 cup uncooked Old Fashioned Oats
  • 1 cup Brown Sugar


  1. First, Peel, core and slice apples.
  2. Then, Preheat oven to 375.
  3. Layer apples into baking dish (I used 10×7.5″).
  4. Mix together flour, brown sugar, oats and cinnamon in a bowl.
  5. Add in vanilla and cut in butter with a pastry blender or fork.
  6. Work until mixture forms large crumbs.
  7. Sprinkle over apples.
  8. Bake 30-35 minutes or until topping is browned and apples are soft.

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